Fall Harvest Buddha Bowl | Gallogly Recreation and Wellness Center

Ingredients

• 2 cups uncooked quinoa
• 1 can chickpeas, rinsed and drained
• ½ lb ground pork
• 1 delicate squash, seeded, diced
• 1 cup halved Brussels sprouts
• 1 medium beets, diced
• 2 carrots, sliced
• 1 medium apple, diced
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp chopped fresh rosemary
• Pinch of salt and pepper
• Shredded parmesan cheese