Pasta Ragout
This Pasta Ragout is the ultimate comfort meal! Fresh pasta tossed in a rich, slow-cooked beef and pork ragout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pasta machine
- Rolling pin
- Mixing bowl
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Colander
- Measuring cup
- Saucepan
- Plate
- Serving platter
Ingredients
- 250g type 00 flour
- 250g semolina flour
- 5 eggs
- 300g minced beef
- 300g minced pork
- 1 onion, peeled and diced
- 3 cloves crushed garlic
- 1 carrot diced
- 1 leek diced
- 2 x 400g tinned chopped tomatoes
- 1 bunch basil
- A small bunch basil, chopped
- Grated Parmesan
More Like This
Pasta Ragout
jamesmartinchef.co.uk
Pasta Ragout
jamesmartinchef.co.uk
Pasta Ragu
jamesmartinchef.co.uk
Pork ragout with penne pasta
northwestspoonblog.wixsite.com
Pumpkin Ragù
ediblenutmeg.ediblecommunities.com
Pasta Ragout
jamesmartinchef.co.uk
Italian beef ragout
mummypages.ie
Slow Cooked Beef Ragu Pasta
donnahay.com.au