Pasta Ragout
This ragout is made with two different types of meat, pork and beef as well as an array of flavoursome veg. Deliciously satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Pan
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 500g mince beef
- 500g minced pork
- 1 onion, peeled and diced
- 3 garlic cloves, crushed
- 1 carrot, diced
- 1 leek, diced
- 3 bay leaves
- 2 sticks celery, diced
- 2 x 400g tinned chopped tomatoes
- 2 tbsp tomato puree
- 1 bunch basil
- 75ml red wine
- Grated parmesan
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