Zuppa Inglese Recipe - Great Italian Chefs
Somewhere between a tiramisu and a trifle, this delicious zuppa inglese recipe looks visually stunning with shocking pink sponge contrasting against rich vanilla custard and dark chocolate. A...
Ingredients
- 4 egg yolks
- 80g of caster sugar
- 50g of plain flour, sifted
- 500ml of whole milk
- 1/2 vanilla pod
- 50g of cocoa powder, sifted
- 16 ladyfingers
- 250ml of Alchermes, or brandy mixed with pomegranate juice
- 50g of dark chocolate, finely chopped, to decorate
- whipped cream, to decorate (optional)
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