Zuppa inglese recipe | Visit Tuscany
Zuppa inglese is a popular dessert in Tuscany made of alternating layers of savoiardi soaked in alchermes liquor, custard and chocolate. Check out our recipe.
Ingredients
- 500 ml whole milk
- 120 g sugar
- 40 g cornstarch
- 4 egg yolks
- Peel of 1 lemon
- 70 g dark chocolate
- 120 g savoiardi (sponge finger biscuits)
- 200 ml alchermes
- Cocoa powder
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