Orange Blossom Baklava Cups | Redpath Sugar

Ingredients

• ¾ cup (110 g) whole almonds
• ¾ cup (96 g) whole cashews
• ¼ cup (50 g) Redpath® Granulated Sugar
• 2 tsp (2 g) finely grated lemon zest
• 2 tsp (8 g) cinnamon
• ½ tsp (2 g) ground cardamom
• 1 tsp (5 ml) orange blossom water
• ½ tsp (3 g) salt
• 6 sheets prepared frozen phyllo pastry, thawed
• ¼ cup (60 ml) unsalted butter, melted
• ¾ cup (163 g) Redpath® Golden Yellow Sugar
• 1/3 cup (80 ml) water
• 2 tbsp (30 ml) lemon juice
• 2 tsp (10 ml) orange blossom water