Orange Blossom Pastry Cream | Redpath Sugar

Orange Blossom Pastry Cream | Redpath Sugar

www.redpathsugar.com

Experience sweet sunshine with our Orange Blossom Pastry Cream, perfect for tarts, pies, and more! Uses Redpath® Granulated Sugar. Perfect in a pinch.

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Ingredients

  • 1⅔ cups (415 ml) whole (3.5%) milk
  • ¼ cup + 1 tbsp (62 g) Redpath® Granulated Sugar, divided
  • 7 tsp (18 g) cornstarch
  • ¼ tsp (2 g) salt
  • 2 egg yolks
  • 1½ tsp (7 ml) orange blossom water
  • 1 tbsp (14 g) butter

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