Orange Blossom Pastry Cream | Redpath Sugar
Experience sweet sunshine with our Orange Blossom Pastry Cream, perfect for tarts, pies, and more! Uses Redpath® Granulated Sugar. Perfect in a pinch.
Ingredients
- 1⅔ cups (415 ml) whole (3.5%) milk
- ¼ cup + 1 tbsp (62 g) Redpath® Granulated Sugar, divided
- 7 tsp (18 g) cornstarch
- ¼ tsp (2 g) salt
- 2 egg yolks
- 1½ tsp (7 ml) orange blossom water
- 1 tbsp (14 g) butter
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