Farm to People

Ingredients

• 1 Tbsp Olive Oil
• 1 cup Heavy Cream
• 1 lb Carrots, peeled
• 1 ½ cups Chicken or Vegetable Stock
• 1/2 Watermelon Radish or Daikon Radish, thinly sliced
• 2 6oz pieces Cod Filets
• 2 tsp Balsamic Vinegar
• 5 Tbsp Butter
• Pepper
• Sea Salt