Tamales With Fresh Masa | Oregonian Recipes
Fresh masa, also labeled "unprepared masa," can be found refrigerated in Latin markets, often in 5-pound bags. It does not keep for long, so buy it the day y...
Ingredients
- 40 dried corn husks (about 5 to 6 ounces)
- 1/3 cup nonhydrogenated shortening
- 1 2/3 cups unsalted butter, room temperature
- 4 teaspoons salt
- 5 pounds fresh masa
- 2 cups chicken or mild vegetable broth
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