How Long Do Tamales Last in the Fridge? Discover

Ingredients

• 2 cups masa harina (240 g)
• 1/2 cup lard or vegetable shortening (115 g)
• 1 teaspoon baking powder (5 g)
• 1/2 teaspoon salt (3 g)
• 1 to 1.5 cups chicken or vegetable broth (240-360 ml)
• 2 cups cooked and shredded chicken or pork (280 g)
• 1 cup red or green salsa (240 ml)
• Optional: 1/2 cup cheese (grated, 60 g), diced vegetables, or beans for vegetarian options
• 15-20 corn husks, soaked in warm water for 30 minutes