Lamb (ground): Meatballs With Caramelized Onions | Recipe Cloud App

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 medium yellow onions, sliced into ¼-inch rings
• 1 small yellow onion, grated
• Kosher salt
• 1 ½ pounds ground lamb
• ⅓ cup breadcrumbs
• ½ bunch fresh parsley, leaves chopped
• 1 egg
• 2 garlic cloves, minced
• 1 ½ teaspoons Baharat
• ¼ teaspoon ground cardamom
• Black pepper