Crispy Pan Roasted Brussels Sprouts - Hess Persson Estates
Crispy Pan-Roasted Brussels Sprouts paired perfectly with Cabernet Sauvignon. Quick & easy 30-min recipe with just a few ingredients!
Ingredients
- 1 lb Brussels sprouts
- 2 oz Extra virgin olive oil
- 1/4 cup Walnuts, halved
- 1/4 cup Pomegranate seeds
- Salt and ground black pepper to taste
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