Passion Fruit Panna Cotta with Mango Puree - Romandian Masala
Experience the light and airy texture of passion fruit panna cotta—Italy's easy, refreshing dessert made simply with cream and fruit puree. Perfect any time of year!
Ingredients
- 300 ml cream
- 150 ml milk
- 90 g caster sugar
- 6 Pcs passion fruit
- 10 g gelatine
- 1 Pcs mango
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