Passion Fruit Panna Cotta with Mango Puree - Romandian Masala

Passion Fruit Panna Cotta with Mango Puree - Romandian Masala

romandianmasala.com

Experience the light and airy texture of passion fruit panna cotta—Italy's easy, refreshing dessert made simply with cream and fruit puree. Perfect any time of year!

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Ingredients

  • 300 ml cream
  • 150 ml milk
  • 90 g caster sugar
  • 6 Pcs passion fruit
  • 10 g gelatine
  • 1 Pcs mango

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