Roast Duck with Pear Stuffing
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Keywords
- kitchen items
- starfrit
Ingredients
- 5 pears, peeled, cored and chopped
- 1 onion, grated
- 100 g fresh brown breadcrumbs
- 1 lemon for its juice and rind
- 1 orange for its juice and rind
- 2 teaspoons dried sage
- 1 egg, lightly beaten
- Salt and pepper
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