Asparagus pea Risotto primervera
Delightful asparagus risotto with mint and peas, slowly simmered in a flavorful broth for a creamy, herbaceous treat.
Ingredients
- 2 small onions
- 1 bunch asparagus
- 1-1/2 c Aborio rice
- 5 c vegetable stock
- 1 c frozen peas
- 5 oz parmesan cheese
- 1 bunch mint
- 2 oz butter
- salt and pepper
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