Asparagus And Pea Risotto - Half Your Plate

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 1 Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1-1/2 cups Arborio Rice
• 1/2 cup Dry White Wine
• 4 1/2 cups Hot Vegetable Broth (approx.)
• 1-1/2 cups Asparagus (chopped)
• 1 cup Peas (fresh)
• 1/2 cup Parmesan Cheese (freshly grated)
• 2 tbsp Butter