Paella - Agro-focus

Ingredients

• 6 free-range chicken thighs, skin on, bone in;
• plain flour;
• 100 g quality chorizo;
• 1 onion;
• 4 cloves of garlic;
• ½ a bunch of fresh flat-leaf parsley;
• 6 rashers of higher-welfare pancetta or smoked streaky bacon;
• 2 litres organic chicken stock;
• 2 large pinches of saffron;
• 1 heaped teaspoon smoked paprika;
• 500 g paella rice;
• 2 small squid, from sustainable sources, optional;
• 2 handfuls of fresh or frozen peas;
• 10 large raw shell-on king prawns, from sustainable sources;
• 500 g mussels, (cleaned) from sustainable sources, optional;
• 1 lemon.