Baja Fish Tacos Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 cup of All Purpose Flour
• 1 tsp of Granulated Garlic
• 1 tsp of Granulated Onion
• 1 tsp of Salt
• 1 tsp of Dried Parsley
• 1 1/2 cups of Beer of choice
• 1-1/2 lb of Fish, such as cod, halibut or tilapia (or a combo of all 3), cut into strips
• 1/2 red Cabbage, very thinly sliced
• Fresh Chopped Cilantro
• Juice of 1/2 Lime
• Drizzle (about a tsp) of Honey
• 1/3 cup of Mayo
• 1/3 cup of Sour Cream
• 1 Tbsp of Chipotle in Adobo, just the sauce from the can or one pepper finely chopped
• 1 clove of Garlic, minced
• Squeeze of Lime
• Pinch of Salt
• Toasted Tortillas of choice
• Frying oil