Crawfish boil – Cajun Hollar Brand

Ingredients

• 1 sack (30-40 pounds) live crawfish
• 5 gallons of water
• 5 pounds small red potatoes, halved
• 8 ears of corn, shucked and halved
• 2 pounds of Cajun Hollar Smoked Sausage (we recommend Cajun Hot), cut into 2-inch pieces
• 4 lemons, halved
• 1 cup salt
• 1/2 cup Cajun or Creole seasoning (adjust to taste)
• 1/4 cup Old Bay seasoning
• 1 head of garlic, halved
• 6 bay leaves