Cajun Boil Recipe (Louisiana Seafood Boil) | Saveur
This spicy Cajun boil is inspired by one served at Charlie’s Seafood in Harahan, Louisiana—and is one of our readers' all-time favorites.
Ingredients
- 1¼ cups kosher salt, divided
- 5 lb. whole live crawfish
- 2 lb. medium waxy potatoes
- 6 celery stalks, cut into 3-in. pieces
- 2 medium yellow onions, quartered
- 1 garlic head, halved crosswise
- 1 lemon, halved, plus additional wedges for serving
- ½ cup Creole seasoning
- ½ cup Old Bay Seasoning
- ½ cup Worcestershire sauce
- 3 Tbsp. cayenne pepper
- 3 lb. head-on jumbo shrimp
- 3 medium ears corn, shucked and halved
- Cocktail sauce, for serving
- Hot sauce, preferably Original Louisiana, for serving
More Like This
Louisiana Lagniappe Perfect Cajun Seafood Boil Recipe -…
seafood-portal.com
Bayou Blast Flavorful Cajun Garlic Seafood Boil Recipe
seafood-portal.com
Louisiana Crawfish Boil My Cajun Celebration Recipe
seafood-portal.com
Spicy Cajun Seafood Boil - Potato Inspirations
potatoinspirations.com
Louisiana Seafood Boil with Whipped Paprika Honey Recipe - Great British Chefs
greatbritishchefs.com
Best Aromatic Cajun Seafood Boil Recipe With Spicy Butter | Chef Joshua Weissman
joshuaweissman.com
Louisiana Seafood Boil Recipe | Explore Louisiana
explorelouisiana.com
Easy Cajun Shrimp Boil Recipe: Your Louisiana Seafood Fiesta
seafood-portal.com