Root Vegetable Sauté Recipe
Enjoy this delicious root vegetable recipe that’s made in 25 minutes – perfect for a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 2 teaspoons margarine or butter
- 1/4 cup water
- 1 teaspoon dried sage leaves
- 1/2 teaspoon chicken-flavor instant bouillon
- 2 cups cubed (1/2-inch) peeled parsnips
- 1 cup cubed (1/2-inch) seeded peeled butternut squash
- 1 cup cubed (1/2-inch) peeled rutabaga
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