Roasted root vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 large (675g to 900g) butternut squash, halved, seeded, peeled
- 3 large (675g) Maris Piper potatoes, scrubbed
- 1 bunch (about 225g) medium beetroot, scrubbed, tops trimmed
- 1 medium red onion
- 2 large (about 225g) parsnips
- 1 head (about 16 cloves) garlic, cloves separated, peeled
- 2 tbsp extra virgin olive oil, plus more for drizzling
- 1 1/2 tsp salt
- Freshly ground black pepper
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