Boozy Shallot Mashed Potatoes | Roast the shallots

Boozy Shallot Mashed Potatoes | Roast the shallots

www.cookwell.com

Preheat the oven to 400°/204°C. Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. Roast the shallots until they are soft and a knife easily slides...

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Cooking tools:

  • Oven
  • Cast iron skillet
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • Roasted shallots- butter42 g3 spoonfuls
  • shallots3
  • salt
  • black pepper

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