Roast Shallot Savoyarde Potatoes | Idaho Potato Commission
Caramelize shallots by rubbing with oil and baking in 350ºF oven until tender. Puree caramelized shallots with heavy cream. Lay potato slices in baking dish, dot with butter and spoon over some...
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Ingredients
- 1/2 pound shallots, peeled
- 2 tablespoons oil
- 2 cups heavy cream
- 4-5 peeled Idaho® Potatoes, sliced thin (1/8 inch thick)
- Butter as needed
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