Snappy Lemon And Apple Bread Pudding With Salted Caramel Topping
INGREDIENTS: 1-14oz bag Stauffer’s Lemon Snap or Apple Pie Snap cookies 1 apple (about 1 cup) peeled, cored, diced 2 tablespoons lemon juice ¼ cup golden raisins 4 eggs, slightly beaten ½ cup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Cooking tools:
- Baking pan
- Larger pan
- Aluminum foil
- Oven
- Refrigerator
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Whisk
- Fork
- Kitchen timer
- Oven mitt
- Serving bowl
Ingredients
- 1-14oz bag Stauffer’s Lemon Snap or Apple Pie Snap cookies
- 1 apple (about 1 cup) peeled, cored, diced
- 2 tablespoons lemon juice
- ¼ cup golden raisins
- 4 eggs, slightly beaten
- ½ cup sugar
- 1 teaspoon lemon zest
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 ½ cup half and half
- 1 cup milk
- ½ cup caramel ice cream topping
- Coarse salt
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