Lemon Mousse Bars
INGREDIENTS: Crust: 2 cups Stauffer’s Lemon Snaps cookies, crushed ¼ cup unsweetened shredded coconut 6 tablespoons melted butter Filling: 4 eggs (separated) ½ cup fresh lemon juice 1-1/2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Cooking tools:
- Hand mixer
- Egg separator
- Microplane
- Rolling pin
- Zip-top bag
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 2 cups Stauffer’s Lemon Snaps cookies, crushed
- ¼ cup unsweetened shredded coconut
- 6 tablespoons melted butter
- 4 eggs (separated)
- ½ cup fresh lemon juice
- 1-1/2 tablespoons fresh lemon zest
- ¾ cup sugar
- 1-1/2 cups whipping cream, whipped until stiff
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