Ginger Snap Lemon Banana Pudding
INGREDIENTS: 8 oz. cream cheese, softened 7 oz. jar marshmallow cream 3.4 oz. pkg. instant lemon pudding mix 1½ c. milk 12 oz. whipped topping, divided 14 oz. Stauffer’s Ginger Snaps 3 large, ripe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Baking pan
- Refrigerator
Ingredients
- 8 oz. cream cheese, softened
- 7 oz. jar marshmallow cream
- 3.4 oz. pkg. instant lemon pudding mix
- 1½ c. milk
- 12 oz. whipped topping, divided
- 14 oz. Stauffer’s Ginger Snaps
- 3 large, ripe bananas, sliced in ¼ inch rounds
- ½ c. chopped pecans
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