Lemon Snap Ice Cream Sandwiches
INGREDIENTS: 14 oz bag Stauffer’s Lemon Snap Cookies 3/4 Cup Heavy Cream 2 T Sugar 1 tsp lavender, fresh or dried 1 tsp fennel, finely chopped (or substitute other seasoning/herb such as fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meijiamerica.com.
Cooking tools:
- Ice cream scoop
- Microplane
- Dish
- Microwave
- Saucepan
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving tray
- Airtight container
- Parchment paper
Ingredients
- 14 oz bag Stauffer’s Lemon Snap Cookies
- 3/4 Cup Heavy Cream
- 2 T Sugar
- 1 tsp lavender, fresh or dried
- 1 tsp fennel, finely chopped
- 1 tsp ginger, minced
- 1 tsp lemon zest, finely chopped
- 1 1/2 quarts high quality Vanilla Ice Cream, divided into 3 bowls, kept frozen
- Purple and Yellow Food Coloring- Optional
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