Spinach and ricotta ravioli recipe | Visit Tuscany
According to Italian tradition, fresh handmade stuffed pasta is served for Sunday lunch. Follow this recipe and prepare your ravioli at home.
Ingredients
- 500 g white flour
- 5 eggs
- Pinch of salt Filling
- 800 g spinach, well washed
- 500 g fresh ricotta cheese
- Nutmeg For the ravioli seasoning
- 1 tablespoon butter
- Sage leaves
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