Ravioli di Ricotta e Spinaci
Homemade ravioli filled with spinach and ricotta cheese, often served with a simple tomato sauce or sage butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Pasta machine
- Rolling pin
- Mixing bowl
- Pot
- Skillet
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Fork
- Plate
- Kitchen towel
- Plastic wrap
- Stove
Ingredients
- 10.6oz Spinach
- 8.8oz Ricotta cheese
- 10.6oz Flour
- 2 Eggs
- 1.8oz Parmesan cheese
- 1 tsp Salt
- To taste Black pepper
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