Chinese Hot and Sour Soup | Just A Pinch Recipes
Heat the stock in large pan. Add the chicken, mushrooms, and noodles. Simmer until noodles are tender. Add the ginger, garlic, soy sauce, sugar, ketchup, vinegar, chilies,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 cup(s) chicken stock
- 2 ounce(s) dried vermicelli noodles broken into pieces
- 4 ounce(s) shiitake mushrooms sliced
- 7 ounce(s) chicken breasts cut into small pieces
- 1 tablespoon(s) fresh ginger peeled and grated
- 2 tablespoon(s) ketchup
- 4 clove(s) garlic minced
- 3 tablespoon(s) rice vinegar
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) sugar
- 2 red chili pepper seeded and thinly sliced
- 1 teaspoon(s) white pepper
- 3 green onions chopped. white and dark green parts separate
- 1/2 cup(s) fresh cilantro minced
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