Chinese Hot and Sour Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/4 cups water
• 3/4 cup canned bamboo shoot, drained
• 4 large dried shiitake mushrooms
• 2 tsp dark sesame oil
• 8 oz boneless skinless chicken breasts , cut into 2 in thin strips
• 2 cups fresh mushrooms, sliced
• 1/3 cup green onion , including tops, sliced
• 2 1/2 cups chicken stock
• 2 -3 tbsp soy sauce
• 2 tsp honey
• 1 1/2 tbsp cornstarch
• 8 oz firm tofu , cut into 2 in thin strips
• 2 tbsp rice vinegar
• 1/4 tsp hot red pepper sauce (to taste)