Tiramisù semifreddo - Italian recipes by GialloZafferano
The tiramisu semifreddo is a spectacular dessert, perfect for Sunday lunch, refined, greedy and elegant.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tiramisù semifreddo
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Cooking tools:
- Stand mixer
- Candy thermometer
- Kitchen torch
- Moka pot
- Hand mixer
- Loaf pan
- Pastry brush
- Saucepan
- Mixing bowl
- Spatula
- Whisk
- Colander
- Peeler
- Plastic wrap
- Serving platter
- Pot
- Stove
- Refrigerator
- Freezer
Ingredients
- Heavy cream 1 ¼ cup
- Coffee beans 1.5 oz
- Mascarpone cheese 2 ½ cups
- Ladyfingers 9
- Egg whites 3 oz
- Sugar 1 ⅓ cup
- Water ¼ cup
- Fine salt 1 pinch
- Coffee to taste
- Sugar to taste
- Dark chocolate ½ cup
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