Tiramisu Semifreddo - Cuisine Magazine - From New Zealand to the World
Tiramisu Semifreddo: A rich dessert made with mascarpone, coffee-dipped biscuits, and maple syrup. Perfect for coffee lovers!
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Ingredients
- 1 x 200g packet savoiardi biscuits
- 200ml strong black coffee
- 1kg mascarpone
- 1 x 395g can condensed milk
- 8 egg yolks
- 160g maple syrup
- 100ml Kahlua or your favourite coffee liqueur
- cocoa powder, to garnish
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