Pineapple & Lime Pie from Mighty Spice Express Cookbook by John Gregory-Smith
Right now, I am in love with America, and this pudding was inspired by the American classic, key lime pie. I have used pineapple, with a hint of chilli, instead of the traditional lime, plus a no-b...
Ingredients
- 400 ml/14 fl oz/generous 1½ cups double cream
- 2 tbsp icing sugar
- 30 g/1 oz demerara sugar
- ½ pineapple
- 140 g/5 oz digestive biscuits
- a pinch of crushed chilli flakes
- 110 g/3¾ oz butter
- ½ lime
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