Pineapple & Lime Pie from Mighty Spice Express Cookbook by John Gregory-Smith

Pineapple & Lime Pie from Mighty Spice Express Cookbook by John Gregory-Smith

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Right now, I am in love with America, and this pudding was inspired by the American classic, key lime pie. I have used pineapple, with a hint of chilli, instead of the traditional lime, plus a no-b...

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Ingredients

  • 400 ml/14 fl oz/generous 1½ cups double cream
  • 2 tbsp icing sugar
  • 30 g/1 oz demerara sugar
  • ½ pineapple
  • 140 g/5 oz digestive biscuits
  • a pinch of crushed chilli flakes
  • 110 g/3¾ oz butter
  • ½ lime

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