Roasted chicken breast in brown garlic sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted chicken breast in brown garlic sauce. Birds, Hot
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Ingredients
- Chicken breast 0.75 kg
- Table salt 3.75 g
- Ground white pepper 0.05 g
- Sunflower oil 0.05 l
- Garlic, bulb 2.5 ud
- Courgette 0.2 kg
- Potatoes 0.275 kg
- Salad tomato 0.2 kg
- Veloute sauce made with white stock 0.75 l
- Cream 0.05 l
- Parsley 0.75 g
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