Roast chicken with croquettes and salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roast chicken with croquettes and salad. Birds, Vegetables, Hot
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Ingredients
- Broiler chicken 1.9 kg
- Table salt 10.0 g
- Sunflower oil 0.15 l
- White wine 0.05 l
- Poultry stock 0.5 l
- Creamed corn 0.02 kg
- Tomato sauce 0.15 l
- Ham and cheese croquettes 10.0 ud
- Lettuce 0.5 ud
- Onion 0.05 kg
- Vinaigrette sauce 0.038 l
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