Sticky ginger and chilli crusted salmon with soy fried greens

Name: Sticky ginger and chilli crusted salmon with soy fried greens
Total time: 65 min
Ingredients: Sticky ginger and chilli crusted salmon; 4 Everyday Favourites raw Scottish salmon portions skinless 140-170g; 2 4 inch pieces of ginger, finely grated; 8 Garlic cloves, finely grated; 1 large bunch Coriander, stalks finely chopped and leaves reserved to serve; 4 Mild red chillies, deseeded and finely chopped; 8 tbsps Kikkoman soy sauce; 180ml Rice wine; 120ml Mirin; 3 tbsps Brown sugar; 1 Lime zest and juice; 1 tbsp Olive oil; Soy stir-fried greens; 2 Small brown onions, finely sliced; a pinch of Sea salt; 1 tsp Brown sugar; 250g Tenderstem broccoli, trimmed and sliced in half lengthways; 150g Asparagus spears, trimmed of their woody end; 150g Mange tout or snow peas, washed; 3 tbsps Peanut oil; 2 tbsps Kikkoman soy sauce; 1 tbsp, to serve Nigella seeds

www.bidfood.co.uk

Make sticky ginger & chilli crusted salmon with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!

View full recipe on www.bidfood.co.uk

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