Sticky salmon with Chinese greens - Good Food Middle East
A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger
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Ingredients
- 4 skinless salmon fillets, 150g/4oz each
- 3 tbsp oyster sauce
- 2 tbsp teriyaki sauce
- 1 tbsp honey
- 1 tbsp oil (a mix of vegetable and sesame)
- 1 tbsp finely grated fresh root ginger
- 1 garlic clove, finely sliced
- 1 red chilli, deseeded amd finely sliced
- 500g mixed green vegetables - we used bok choi, sugar snaps and broccoli
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