Sticky sweet chilli ginger salmon – Fishermen's Co-op

Ingredients

• 125 ml sweet chilli sauce
• 2 tbsp soy sauce
• 1 tbsp finely grated fresh ginger
• 4 g skinless salmon fillets
• 80 ml apple cider vinegar
• 2 tbsp honey
• 2 tbsp sesame oil
• 1 tsp julienned into long strips
• 200 g finely shredded green cabbage
• 120 g finely shredded purple cabbage
• 1 julienned into long strips
• 1 cup fresh mint leaves, plus extra 2 tablespoons, to serve