Sugared Pork Buns Recipe | Molly Yeh

Name: Sugared Pork Buns Recipe | Molly Yeh
Ingredients: 1/3 cup honey; 1/3 cup hoisin sauce; 1/3 cup soy sauce; 1/3 cup rice wine or dry sherry; 2 tablespoons sesame oil; 1 tablespoon grated fresh ginger; 1 1/2 teaspoons five-spice powder; 6 cloves garlic, crushed and peeled; Freshly ground black pepper; 2 1/2 pounds boneless pork shoulder; 2 teaspoons cornstarch; 1 packet (2 1/2 teaspoons) active dry yeast; 1/4 cup plus a pinch granulated sugar; 1 3/4 cups all-purpose flour, plus more for kneading; 1 cup cake flour; 1 teaspoon kosher salt; 1/4 cup whole milk; 3 tablespoons vegetable oil, plus more for the bowl; 1 large egg; 2/3 cup all-purpose flour; 2/3 cup confectioners' sugar; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 6 tablespoons unsalted butter, at room temperature; 1 large egg plus 1 white

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This Sugared Pork Buns recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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