Sweet and Sour Soy Pork Buns Recipe | Food Network UK

Ingredients

• 1 garlic clove, finely chopped
• 2 tbsp yellow bean sauce (can be found in specialty Asian markets)
• 900g pork fillet, sliced
• 1 tbsp Shaohsing wine or dry sherry
• 2 tbsp light soy sauce
• 2 tbsp black rice vinegar (recommended: Chinkiang) or balsamic vinegar
• 2 tbsp honey
• 1 tbsp brown sugar
• Pinch salt
• Pinch freshly cracked white pepper
• 2 tbsp groundnut oil
• 3 red onions, peeled and sliced
• 1 tbsp black rice vinegar (recommended: Chinkiang) or balsamic vinegar
• Groundnut oil
• 8 large sesame seed buns
• Green and red Lollo salad leaves, washed and torn into small pieces
• 4 tomatoes, sliced (optional)