Cured Lemon and Herb American Lamb Meatballs - American Lamb Board

Ingredients

• 3 medium-sized lemons, thinly sliced, (ends removed)
• 3 tablespoons sugar
• 3 tablespoons Kosher salt
• 1/4 cup white vinegar
• 1/3 cup olive oil
• 1 pound ground American lamb
• 1 cup panko breadcrumbs
• 1 egg
• 1/4 cup chopped onions
• 4-5 cured lemon slices, (chopped)
• 1/4 cup fresh dill, (chopped)
• 1/4 cup fresh flat leaf parsley , ( chopped0
• Salt and pepper to taste
• 5-ounce container whole milk feta
• 1 cup whole milk Greek yogurt
• 3-4 slices cured lemons
• 1/2 cup mixed fresh herbs: dill and flat leaf parsley
• 1/4 cup heavy cream
• 1 small clove garlic
• 2-3 cups cocktail cucumbers, sliced into coins
• 1/2 cup white vinegar
• 1/2 cup chopped dill
• 1/4 cup sliced red onion
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey
• Chive blossoms (Optional)