Mini Carrot Cake Muffins | TWN

Name: Mini Carrot Cake Muffins | TWN
Ingredients: 1 1/2 cup Gluten Free flour; 1 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon sea salt; 3/4 cup maple sugar; 2 large eggs, beaten or egg free ( 2 x tablespoons flaxseed meal & 6 tablespoons of water, mix and set aside for 5 minutes); 1/2 cup pure refined coconut oil; 1 teaspoon vanilla extract; 1 1/2 cup shredded carrots; 1/2 cup nutellex ( dairy free butter); 2 tablespoons icing sugar; 1/2 teaspoon vanilla extract; 1 tablespoon oat milk

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Mini Carrot Cake Muffins 10 Introduction Steps - Preheat oven 180 c - In a mixing bowl, Mix the flour, baking soda, cinnamon, salt and sugar with a handwhisk -

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Ingredients

1 1/2 cup Gluten Free flour
1 1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon sea salt
3/4 cup maple sugar
2 large eggs, beaten or egg free ( 2 x tablespoons flaxseed meal & 6 tablespoons of water, mix and set aside for 5 minutes)
1/2 cup pure refined coconut oil
1 teaspoon vanilla extract
1 1/2 cup shredded carrots
1/2 cup nutellex ( dairy free butter)
2 tablespoons icing sugar
1/2 teaspoon vanilla extract
1 tablespoon oat milk