Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 tablespoon fresh ginger, grated
- 1 clove garlic, smashed into a paste
- 1/2 teaspoon hot pepper sauce
- 3/4 - 1 lb. fresh sea scallops, drained and patted dry
- 1 tablespoon unsalted butter, olive oil or combination
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