Pan-Seared Scallops with Bacon and Spinach · Entreés · Outpost Natural Foods
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Cooking tools:
- Skillet
Ingredients
- 3 center-cut bacon slices
- 1-1/2 pounds scallops (about 12)
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper, divided
- 1 cup chopped onion
- 6 garlic cloves, sliced
- 12 ounces fresh baby spinach
- 4 lemon wedges (optional)
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