Curried Scallop Cakes · Appetizers · Outpost Natural Foods
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Plate
- Paper towel
- Stove
Ingredients
- 1 1/2 pounds fresh sea scallops, cut into 1/4-inch pieces
- 3/4 cup low-fat or light mayonnaise
- 3 large egg yolks
- 3 green onions, chopped
- 1/3 cup fresh cilantro, chopped
- 1 1/2 tablespoons dry mustard
- 1 1/2 tablespoons curry powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper, ground
- 3 1/2 cups Panko breadcrumbs
- Vegetable oil
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