Rhubarb Fool Recipe | Epicurious

Name: Rhubarb Fool Recipe | Epicurious
Ingredients: 1 1/2 pounds rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped); 1/2 cup honey; Zest and juice of 1 orange; 2 tablespoons finely chopped candied ginger; 1/2 vanilla bean, split; Pinch of fine sea salt; 3/4 cup heavy cream; 1 tablespoon granulated sugar; 1 stalk rhubarb; 1/2 cup (3 1/2 ounces) granulated sugar; 1/2 cup water

www.epicurious.com

The fool originated in England in the fifteenth or sixteenth century. It is a simple dessert that combines tart fruit with whipped cream. The British traditionally made this dessert with...

Keywords

fruit dessert
british
rhubarb
ginger
orange
nut free
gluten free
easy
make ahead
spring
cookbooks

View Original

Share this recipe:

Ingredients

1 1/2 pounds rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 pound prepped)
1/2 cup honey
Zest and juice of 1 orange
2 tablespoons finely chopped candied ginger
1/2 vanilla bean, split
Pinch of fine sea salt
3/4 cup heavy cream
1 tablespoon granulated sugar
1 stalk rhubarb
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup water