Simple roasted rhubarb fool | Recipe | Kitchen Stories
This easy rhubarb dessert is perfect for summer and can be enjoyed all through the rhubarb season.
Ingredients
- 14 oz rhubarb
- 0.333 oz ginger
- 0.5 cup sugar
- 0.333 cup heavy cream
- 1.666 cups quark
- 0.5 tsp vanilla extract
- 2 tsp orange zest
- 0.5 oz pistachios
- salt
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