Potato and Red Pepper Shrimp Sauté Recipe

Ingredients

• 3 medium yellow potatoes
• 2 Tbsp. olive oil
• 2 cloves garlic (minced)
• 1 small onion (chopped)
• 1 medium red bell pepper (coarsely chopped)
• 1/2 cup white grape juice
• 1/2 cup water
• 1 tsp. vinegar
• 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added)
• 1 medium fresh zucchini (cut in small chunks)
• 1 tsp. Italian seasoning (no-sodium)
• 1/4 tsp. ground black pepper
• 1 lemon (divided)
• 1/4 cup Parmesan cheese